From the Kitchen of Nana

• 2 small or 1 large package of strawberry jelly
• 6 cups of cut up rhubarb
• 4 cups white sugar
• 2 tbsp. lemon juice
• 1-20 oz. can crushed pineapple

Cook rhubarb, pineapple & sugar until rhubarb is tender. You can mash with potato masher. Then add lemon juice and stir in jello until dissolved. Bottle while hot. Makes 8 - 8oz jars.